Cuatro Cepas

2014 Alicante Red Blend

Rg Cuatro Cepas is a captivating red blend from the picturesque region of Alicante, known for its vibrant and expressive wines. With its alluring deep red hue, this vintage 2014 wine showcases a rich tapestry of flavors that delight the palate. The body strikes a harmonious balance, offering a medium level of richness that pairs beautifully with an array of dishes. The acidity is bright and refreshing, enhancing the wine's overall liveliness. Fruit intensity is prominent, with notes of dark berries and hints of ripe plums that create an inviting aroma. Tannins are notably structured, providing a firm backbone while remaining approachable. This blend is beautifully dry, making it an excellent choice for food pairings or enjoying on its own, showcasing the unique terroir of Alicante.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:

Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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